Physicochemical Properties and Antioxidative Activity of Lactic Acid Bacteria Fermented Rhodiola sachalinensis using Adsorption Process
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چکیده
منابع مشابه
Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2012
ISSN: 1225-4339
DOI: 10.9799/ksfan.2012.25.4.779